Bamboo steamer is one of the traditional Chinese cooking tools.
Steaming food with a bamboo steamer has several special features:
1.Delicious taste: With good air permeability, thebamboo steamercan heat food evenly, resulting in a delicious taste without greasiness or smoky flavor, retaining the original flavor of the ingredients.
2. High nutritional value: Steaming food with a bamboo steamer takes a short time which can help to retain more nutrients and prevent too much moisture loss.
3. No mutual contamination: As bamboo steamer has good air permeability and is non-toxic, different types of food can be cooked in the same steamer without polluting each other.
4. Environmentally friendly and healthy: Bamboo steamer is made of bamboo, a natural and renewable material, and requires no chemicals, making it both environmentally friendly and healthy.
In conclusion, using a bamboo steamer to cook can result in delicious taste, high nutritional value, no mutual contamination, and eco-friendliness.